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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pale Ale - CA
    9% - Carafoam - DE
    9% - CaraHell - DE
    9% - Vienna - US
    9% - Lactose - Milk Sugar - US
    9% - Rice Syrup Solids
    9% - Honey - US
    12.0905 lb kg total fermentables

    Hops

    Liberty
    9.5
    0.74 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Irish Moss - boil 10 min
    Coriander - boil 10 min
    Sweet orange peel - boil 10 min
    Vanilla Extract
    Vanilla Bean

    Mash Steps

    Grain 40C
    55C
    66C
    78C

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Orange Cream Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 9.5 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 5.5° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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