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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Vienna Malt (Weyermann)
    2% - Melanoidin (Weyermann)
    1% - Blackprinz (Briess)
    1% - Carafoam (Weyermann)
    10 lb kg total fermentables

    Hops

    Hallertau
    15.7
    Hallertau
    2.3
    1.75 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Lager
    Vienna Lager
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 10.9° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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