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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    7% - Munich - UK
    3% - Dextrine Malt - UK
    3% - Crystal 40L - CA
    17% - Dry Malt Extract - Extra Light - US
    14.5 lb kg total fermentables

    Hops

    Magnum
    13.0
    Warrior
    17.4
    Simcoe
    10.7
    Amarillo
    7.4
    Cascade
    9.5
    Centennial
    17.3
    Cascade
    0.0
    Centennial
    0.0
    Cascade
    0.0
    Centennial
    0.0
    Simcoe
    0.0
    10.8 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of First BIAB Double IPA
    Double IPA
    • 5.20 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.018 FG
    • 75.3 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 6.9° SRM Color
    • 73% Efficiency
    • 8.4% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

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