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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    81% - Maris Otter Pale - UK
    14% - Caramel/Crystal 60 - US
    5% - Cane Sugar - US

    Hops

    Chinook
    21.1
    Chinook
    16.2
    Citra
    7.5
    Citra
    4.8
    Cascade
    2.3
    Cascade
    0.9

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Frozen Blueberries - 4 Days

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Bluebearapa
    American IPA
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.013 FG
    • 52.9 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 13.5° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 228 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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