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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    48% - Pilsner - DE
    48% - Wheat - BE
    4% - Cane Sugar - US
    19.885 lb kg total fermentables

    Hops

    Lublin
    5.3
    Kazbek
    6.0
    Mandarina Bavaria
    2.4
    Amarillo
    0.0
    Summer
    0.0
    Huel Melon
    0.0
    Huel Melon
    0.0
    Amarillo
    0.0
    262.5 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss
    Coriander
    Basilico Canelle

    Mash Steps

    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of La Belle Wit
    Witbier
    • 95.00 Gallons Liters Batch Size
    • 112.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.012 FG
    • 13.7 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 2.9° SRM Color
    • 77% Efficiency
    • 5.1% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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