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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    11% - Melanoidin Malt - US
    32% - Munich - Dark 20L - US
    57% - Vienna - DE
    4.69 lb kg total fermentables

    Hops

    Fuggles
    10.4
    Hallertauer Mittelfrüh
    3.7
    Tettnang
    7.9
    70 oz g total hops

    Yeast

    White Labs Oktoberfest/Märzen WLP820

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oktoberfest 112
    • 18.93 Gallons Liters Batch Size
    • 22.66 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 21.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 19.8° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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