Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - Bohemian Pilsner - DE
    4% - Chocolate - UK
    0% - Black Malt - UK
    4% - Crystal 60L - CA
    37% - Pale 2-Row - UK
    11.9158 lb kg total fermentables

    Hops

    Saaz
    3.0
    0.2469 oz g total hops

    Yeast

    Fermentis Safale US-05
    Wyeast Belgian Lambic Blend 3278

    Other Stuff

    blackberries

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Clone Of Blackberry Lambic
    Fruit Lambic
    • 6.00 Gallons Liters Batch Size
    • 7.93 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.013 FG
    • 3.0 IBU (tinseth) Bitterness
    • 0.06 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.