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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Best Pale Ale
    11% - Flaked Wheat - US
    9% - Best Caramel Hell
    5.6 lb kg total fermentables

    Hops

    Simcoe
    13.1
    Amarillo
    9.1
    Mosaic
    3.5
    Citra
    3.3
    Amarillo
    1.2
    Simcoe
    1.8
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    325 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Grapefruit and orange peel 10 min

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Labro Juice
    American Pale Ale
    • 25.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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