This recipe has been brewed 1 time(s)
Recipe Facts
Belgian Cherry Tripel
Belgian Tripel
- 22.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.094 OG
- 1.024 FG
- 31.8 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 10.6° SRM Color
- 78% Efficiency
- 8.9% ABV Alcohol
- 328 per 12oz Calories
