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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - 2-Row - US
    10% - Crystal 30L - UK
    2% - Roasted Barley - UK
    5% - Wheat Malt - DE
    16% - Liquid Malt Extract - Amber - US
    5% - Molasses - US
    14% - Honey - US
    20.8 lb kg total fermentables

    Hops

    Northern Brewer
    13.2
    Northern Brewer
    4.9
    Saaz
    0.0
    4 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Gypsum
    Clove
    Cinnamon
    Allspice
    Ginger
    Cinnamon
    Ginger
    Mesquite wood chips (baked for 15min @ 300°F)
    Vodka (to sterilize wood chips)

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Gingerbread Ale
    Wee Heavy
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.104 OG
    • 1.026 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 29.9° SRM Color
    • 75% Efficiency
    • 10.1% ABV Alcohol
    • 369 per 12oz Calories

    Homebrew Style Guide

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