This recipe has been brewed 1 time(s)
Brew Session: English Modern Porter
Joan
11/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
English Modern Porter
English Porter
- 18.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.052 OG
- 1.010 FG
- 17.7 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 31.4° SRM Color
- 65% Efficiency
- 5.4% ABV Alcohol
- 171 per 12oz Calories
