This recipe has been brewed 1 time(s)
Brew Session: my Kolsch
moparfan
10/19/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
keg went into kegerator and purged air with the co2, then set to 12psi for 7 days, carbed great and tasted great!
Recipe Facts
my Kolsch
Kölsch
- 5.50 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 64.7 IBU (brewgr) Bitterness
- 1.36 BG:GU
- 4.7° SRM Color
- 71% Efficiency
- 4.6% ABV Alcohol
- 157 per 12oz Calories
