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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pilsner - BE
    0% - Munich - Light 10L - US
    1% - Chocolate - BE
    4% - Honey - US
    11% - Cane Sugar - US
    6% - Carapils - Dextrine Malt - US
    1% - Roasted Barley - BE
    18.98 lb kg total fermentables

    Hops

    Hallertau
    6.3
    Saaz
    3.2
    2 oz g total hops

    Yeast

    White Labs Trappist Ale WLP500

    Other Stuff

    Sweet Cherrys - Frozen

    Mash Steps

    Mash in

    Special Instructions

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    Recipe Facts

    Clone Of Half assed Mad Elf Clone - missing Munich...
    Belgian Dark Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 8.30 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.100 OG
    • 1.023 FG
    • 9.5 IBU (tinseth) Bitterness
    • 0.10 BG:GU
    • 20.6° SRM Color
    • 75% Efficiency
    • 10.0% ABV Alcohol
    • 353 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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