This recipe has been brewed 1 time(s)
Brew Session: Witbier
Galen
10/31/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed a little high on my new electric system. Around 68-69. Even with the top off and the element off, it didn't drop much. I suppose I insulated it a little too good. Didn't nail my numbers but a few points are not going to make me sweat it. I ended up using Mangrove Jacks Belgian wheat yeast. Started actually bubbling within 4 hours.
Recipe Facts
Witbier
Witbier
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.013 FG
- 19.8 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 172 per 12oz Calories
