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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Pilsner - US
    11% - White Wheat - US
    11% - Bonlander Munich - US
    14.7273 lb kg total fermentables

    Hops

    Hallertau
    6.8
    Saaz
    9.5
    Hallertau
    5.2
    Saaz
    5.1
    3.2728 oz g total hops

    Yeast

    Wyeast Kölsch 2565
    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Step Mash
    Step
    Step
    Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kolsh
    Kölsch
    • 9.00 Gallons Liters Batch Size
    • 11.40 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 3.5° SRM Color
    • 85% Efficiency
    • 4.8% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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