This recipe has been brewed 1 time(s)
Brew Session: American Strong Stout
Brewer 104646
12/12/2015 12:00:00 AM
- Water Infusion
Mashed with 5.5 gallons at ~144F after mashing in at 165F (guess the grains brought temp down).Racked on top of Rye IPA session (https://brewgr.com/brewsessionedit/4229)OG = 1.081 (19.5 Brix)Racking to secondary on 1/10/2016.Bottled on Sunday, 1/24/15 with 5 oz corn sugar. FB ~9
Recipe Facts
American Strong Stout
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.090 OG
- 1.020 FG
- 43.1 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 51.1° SRM Color
- 70% Efficiency
- 9.0% ABV Alcohol
- 312 per 12oz Calories
