This recipe has been brewed 2 time(s)
Recipe Facts
Peppered Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.006 FG
- 33.5 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 6.2° SRM Color
- 66% Efficiency
- 7.1% ABV Alcohol
- 201 per 12oz Calories
