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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Bohemian Pilsner - DE
    11% - Vienna - DE
    3% - Acidulated Malt - DE

    Hops

    Saaz
    23.6
    Saaz
    9.1
    Saaz
    5.9
    Saaz
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Clarity Ferm
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Czech-ish Pilsner v3
    Czech Premium Pale Lager
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 38.6 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 3.7° SRM Color
    • 78% Efficiency
    • 4.8% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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