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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Crisp Chevallier Pale Malt
    4% - DIY Crystal Malt
    5% - DIY Crystal Malt
    4% - DIY Toasted Malt
    6.83 lb kg total fermentables

    Hops

    Bramling Cross
    15.6
    Bramling Cross
    12.0
    Bramling Cross
    7.1
    Bramling Cross
    0.0
    Bramling Cross
    0.0
    2.55 oz g total hops

    Yeast

    White Labs London Ale WLP013

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Chevalier ESB SMASH
    Best Bitter
    • 3.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.013 FG
    • 34.7 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 12.8° SRM Color
    • 60% Efficiency
    • 4.4% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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