Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    11% - Rolled Oats - US
    16% - Roasted Barley - BE
    11% - Flaked Rice - US
    41% - Liquid Malt Extract - Dark - US
    3% - Dark Munich - DE
    1% - Special B - BE
    3% - Rice Hulls - US
    3% - Chocolate Malt - US
    5% - Honey - US
    5% - Belgian Clear Candi Sugar - BE
    9.225 lb kg total fermentables

    Hops

    Cluster
    11.0
    Cascade
    7.0
    Hallertauer Mittelfrüh
    4.2
    Cascade
    9.4
    Hallertauer Mittelfrüh
    0.0
    Mandarina
    0.0
    3 oz g total hops

    Yeast

    White Labs Bedford British Ale WLP006

    Other Stuff

    Whirlfloc
    Calcium Chloride
    Yeast Nutrient
    Gypsum

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of BLACK HOLIDAY in the Sun IPA
    Munich Dunkel
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 19.3° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.