This recipe has been brewed 1 time(s)
Brew Session: Chocolate Latte Stout
MontalvoBrewer 6/13/2015 12:00:00 AM- Boil
- Fermentation
Used 1oz palisade hops pellet
Recipe Facts
Chocolate Latte Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.019 FG
- 37.9 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 52.9° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 228 per 12oz Calories