This recipe has been brewed 3 time(s)
Brew Session: Doubly Wicked Wit
ArchbaldAleHouse
6/11/2023 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Used .75oz ginger (just to see)
Brew Session: Doubly Wicked Wit
ArchbaldAleHouse
12/27/2022 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Fermenter volume low due to lid off boil. Next time add 1/2 gal at flame out.Double ground, straight recipe, excellent results
Brew Session: Doubly Wicked Wit
ArchbaldAleHouse
10/11/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Doubly Wicked Wit
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.109 OG
- 1.027 FG
- 20.1 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 5.4° SRM Color
- 60% Efficiency
- 10.6% ABV Alcohol
- 390 per 12oz Calories
