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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pilsner - US
    20% - Carapils - DE

    Hops

    Citra
    16.4
    Citra
    9.0
    Citra
    0.0

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Blond ale - 1 - 92
    Blonde Ale
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 25.5 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 2.7° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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