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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - 2-Row - US
    21% - Caramel/Crystal 40 - US
    11% - Maris Otter Pale - UK
    5% - Flaked Wheat - US

    Hops

    Hull Melon
    22.3
    Hull Melon
    8.6

    Yeast

    White Labs European Ale WLP011

    Other Stuff

    Strawberries
    Rhubarb

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of 10 Gal Steeles Strawberry Rhubarb America...
    American Amber Ale
    • 11.00 Gallons Liters Batch Size
    • 13.37 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.047 OG
    • 1.016 FG
    • 30.8 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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