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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    41% - Wheat - BE
    14% - Biscuit Malt - BE
    38% - Vienna - UK
    7% - Black Malt - UK
    7.3 lb kg total fermentables

    Hops

    Hallertau
    3.6
    Chinook
    22.0
    45 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Black and Wisse
    Weizenbock
    • 25.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.009 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 35.0° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

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