RUSSIAN Imperial Stout TOP 7 Estrelas - Imperial Stout

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RUSSIAN Imperial Stout TOP 7 Estrelas

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All Grain
60 Liter(s)
80 Liter(s)
140 min
74%
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All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Barley - US, Flaked Oats - US, Chocolate Malt - US, CaraAroma - DE, Carafa III - DE, Torrefied Barley - US, Brown Sugar - US, Acucar de coco (Coconut), Acucar de Baunilhha, Brown Sugar (PRIMING), Columbus Hops, Apollo Hops, Zeus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, uvas passa, ameixa seca, Coco Queimado.

Fermentables
% kg fermentable ppg   L   usage  
55% 14 Pilsen - UK 36
1°		 Mash
12% 3 Flaked Barley - US 32
2°		 Mash
4% 1 Flaked Oats - US 37
1°		 Mash
4% 1 Chocolate Malt - US 34
350°		 Mash
2% 0.5 CaraAroma - DE 35
130°		 Mash
8% 2 Carafa III - DE 32
525°		 Mash
8% 2 Torrefied Barley - US 36
2°		 Mash
2% 0.5 Brown Sugar - US 46
10°		 Late
2% 0.5 Acucar de coco (Coconut) 23
1°		 Mash
2% 0.5 Acucar de Baunilhha 25
1°		 Mash
1% 0.36 Brown Sugar (PRIMING) 46
10°		 Mash
25.36 kg

Hops
g variety type usage time AA   IBU  
50 Columbus Pellet Boil 60 minutes 15.0 21.7
50 Apollo Pellet Boil 60 minutes 20.5 29.7
50 Zeus Pellet Boil 60 minutes 15.0 21.7
50 Cascade Pellet Boil 10 minutes 5.8 3.0
200 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
50 Columbus Pellet 15.0
50 Apollo Pellet 20.5
50 Zeus Pellet 15.0
50 Cascade Pellet 5.8
200 g  

Yeast
name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Danstar Nottingham 80%
 

Other Stuff
amount unit name usage
0.5 kg uvas passa Mash
0.5 kg ameixa seca Mash
0.3 kg Coco Queimado Mash
0.3 kg Coco Queimado Mash
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. o malte caraffa III e o barley torrado colocar somente na hora da lavagem
  2. adicionar acucar mascavo baunilha uva passa ameixa seca 200 gr coco queimado a 30 min final da fervura
  3. 55 graus por 20 min
  4. 70 graus por 90 min lavagem a 76 graus 10 min
  5. fermentar a 18 graus 14 dias 23 graus 7 dias baixar a 0 graus 10 dias
  6. priming 6gr

Recipe Facts

RUSSIAN Imperial Stout TOP 7 Estrelas
Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  140  min
1.092
1.020
59.4° SRM
74%
76.1 IBU (tinseth)
0.83
9.3% ABV
321 per 12oz
Beer Xml How are these calculations made?