Nectar da Mantipeira - American IPA
Recipe Info
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Nectar da Mantipeira
by j4rdim on 7/21/2019 All Grain
19 Liter(s)
26 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, CaraMunich II - DE, Crystal 60L - CA, Cane Sugar
- US, Summit Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 88% | 4.25 | Pilsen Agraria | 37 | 1° | Mash |
| 5% | 0.25 | CaraMunich II - DE | 34 | 46° | Mash |
| 3% | 0.125 | Crystal 60L - CA | 34 | 60° | Mash |
| 4% | 0.2 | Cane Sugar - US | 46 | 1° | Late |
| 4.825 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Summit | Pellet | First Wort | 60 minutes | 18.4 | 46.4 |
| 80 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
| 100 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Summit | Pellet | 18.4 |
| 80 | Cascade | Pellet | 5.8 |
| 100 g | |||
Yeast
| name | attenuation |
| Danstar Nottingham | 80% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Nectar da Mantipeira
American IPA
19.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.056
1.011
7.4° SRM
70%
46.4 IBU (tinseth)
0.82
5.8% ABV
187 per 12oz
