English Lager - International Pale Lager
Recipe Info
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English Lager
by Brewmeister-B on 6/28/2019 All Grain
4.8 Liter(s)
6.2 Liter(s)
45 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Maize, Fuggles Hops, Fermentis Saflager S-23 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
100% | 0.85 | Maris Otter Pale - UK | 38 | 3° | Mash |
0% | 0 | Flaked Maize | 0 | 0° | Mash |
0.85 kg |
Hops
g | variety | type | usage | time | AA | IBU |
3 | Fuggles | Pellet | Boil | 45 minutes | 4.8 | 7.5 |
10 | Fuggles | Pellet | Boil | 15 minutes | 4.8 | 13.5 |
5 | Fuggles | Pellet | Boil | 5 minutes | 4.8 | 2.7 |
18 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
18 | Fuggles | Pellet | 4.8 |
18 g |
Yeast
name | attenuation |
Fermentis Saflager S-23 | 82% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Mash | Infusion | 63 | 75 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
English Lager
International Pale Lager
4.80
Gallons
Liters
6.20
Gallons
Liters
@
45
min
1.042
1.008
4.2° SRM
75%
23.7 IBU (tinseth)
0.56
4.5% ABV
137 per 12oz