Pale Ale A2 - American Pale Ale
Recipe Info
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Pale Ale A2
by BigLefty on 6/24/2019 All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
75%
-Switched out Munich for Carahell
-Using the higher AA Centennial for the early bittering charge
-AddEd more boil hops
Fermentables
% | lb | fermentable | ppg | L | usage |
87% | 10 | 2-Row - US | 37 | 1° | Mash |
4% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
9% | 1 | CaraHell - DE | 33 | 10° | Mash |
11.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.5 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 7.4 |
0.5 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 17.4 |
0.5 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 4.8 |
0.5 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 8.6 |
1 | Cascade | Pellet | Dry Hop | 0 days | 5.8 | 0.0 |
1 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
1 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 9.5 |
5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
4.0 | Cascade | Pellet | 5.8 |
1.0 | Centennial | Pellet | 10.5 |
5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pale Ale A2
American Pale Ale
5.25
Gallons
Liters
7.50
Gallons
Liters
@
60
min
1.060
1.011
3.8° SRM
75%
47.7 IBU (tinseth)
0.80
6.3% ABV
200 per 12oz