Amber 2nd Running
Recipe Info
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Amber 2nd Running
by TerryD on 6/7/2019 All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
36%
Brew Sessions (0)
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This is the second running form the 2 gallon amber
Ignore the color on the SRM Calculation much if the color is in the first running and this is more pale.
Just trying to get the most out of my grain expenditure.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 3.75 | 2-Row - US | 16 | 1° | Mash |
| 17% | 0.75 | Caramel/Crystal 40 - US | 16 | 40° | Mash |
| 4.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.125 | Magnum | Pellet | Boil | 30 minutes | 13.6 | 30.8 |
| 0.25 | Crystal | Pellet | Boil | 5 minutes | 3.6 | 4.2 |
| 0.375 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.125 | Magnum | Pellet | 13.6 |
| 0.25 | Crystal | Pellet | 3.6 |
| 0.375 oz | |||
Yeast
| name | attenuation |
| Safale - American Ale Yeast US-05 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 155 | 30 minutes |
Special Instructions
- Using the spent grains from the Basic Amber recipe adjust to 2 gallon. Add water and mash again for 30 minutes.
Recipe Facts
Amber 2nd Running
1.00
Gallons
Liters
1.50
Gallons
Liters
@
30
min
1.026
1.006
16.9° SRM
36%
35.1 IBU (tinseth)
1.35
2.5% ABV
83 per 12oz
