Strawberry Rhubarb Miami Weisse - Berliner Weisse
Recipe Info
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Strawberry Rhubarb Miami Weisse
by ArrestedDevelopment on 6/6/2019 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat (US), Centennial Hops, Lactobacillus Homebrew Yeast, Danstar Nottingham Homebrew Yeast, WLP650 Brettanomyces Bruxellensis Homebrew Yeast, Strawberries, Rhubarb.
Fermentables
% | lb | fermentable | ppg | L | usage |
50% | 3.5 | Pilsner - US | 34 | 1° | Mash |
50% | 3.5 | White Wheat (US) | 40 | 2° | Mash |
7 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.25 | Centennial | Pellet | Boil | 15 minutes | 10.5 | 5.7 |
0.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.25 | Centennial | Pellet | 10.5 |
0.25 oz |
Yeast
name | attenuation |
Lactobacillus | 86% |
Danstar Nottingham | 80% |
WLP650 Brettanomyces Bruxellensis | 85% |
Other Stuff
amount | unit | name | usage |
3 | lb | Strawberries | Secondary |
4 | lb | Rhubarb | Secondary |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Lacto (72 hours at 90F)
- 30 minute boil
- Chill, pitch remaining yeast
Recipe Facts
Strawberry Rhubarb Miami Weisse
Berliner Weisse
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.034
1.005
2.5° SRM
65%
5.7 IBU (tinseth)
0.17
3.6% ABV
108 per 12oz