CREAM ALE - Cream Ale
Recipe Info
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CREAM ALE
by MarcosKuchak on 6/6/2019 All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Carapils - DE, Cane Sugar
- US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
75% | 10 | Pilsen - UK | 36 | 1° | Mash |
15% | 2 | Flaked Corn - US | 37 | 1° | Mash |
7% | 1 | Carapils - DE | 33 | 2° | Mash |
3% | 0.4 | Cane Sugar - US | 46 | 1° | Late |
13.4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
15 | Nugget | Pellet | Boil | 60 minutes | 13.3 | 8.3 |
10 | Nugget | Pellet | Boil | 10 minutes | 13.3 | 2.0 |
25 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
25 | Nugget | Pellet | 13.3 |
25 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
CREAM ALE
Cream Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.051
1.010
2.4° SRM
75%
10.4 IBU (tinseth)
0.20
5.4% ABV
169 per 12oz