Pumpkin II - Australian Sparkling Ale
Recipe Info
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Pumpkin II
by MarcosKuchak on 5/17/2019 All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich - BE, Special B - BE, Moranga Cozida Hops, Simcoe Hops, Saaz Hops, Gengibre Hops, Canela em Pau Hops, Cravo Hops, Nozmoscada Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
90% | 12 | Pale Ale - US | 37 | 3° | Mash |
5% | 0.7 | CaraMunich - BE | 34 | 56° | Mash |
5% | 0.7 | Special B - BE | 30 | 180° | Mash |
13.4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
6000 | Moranga Cozida | Pellet | Boil | 60 minutes | 0.0 | 0.0 |
50 | Simcoe | Pellet | Boil | 60 minutes | 13.0 | 27.2 |
25 | Saaz | Pellet | Boil | 15 minutes | 3.8 | 2.0 |
60 | Gengibre | Pellet | Boil | 10 minutes | 0.0 | 0.0 |
6 | Canela em Pau | Pellet | Boil | 10 minutes | 0.0 | 0.0 |
6 | Cravo | Pellet | Boil | 10 minutes | 0.0 | 0.0 |
3 | Nozmoscada | Pellet | Boil | 10 minutes | 0.0 | 0.0 |
6150 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
6000 | Moranga Cozida | Pellet | 0.0 |
50 | Simcoe | Pellet | 13.0 |
25 | Saaz | Pellet | 3.8 |
60 | Gengibre | Pellet | 0.0 |
6 | Canela em Pau | Pellet | 0.0 |
6 | Cravo | Pellet | 0.0 |
3 | Nozmoscada | Pellet | 0.0 |
6150 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Pumpkin II
Australian Sparkling Ale
60.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.051
1.010
14.8° SRM
75%
29.2 IBU (tinseth)
0.57
5.3% ABV
168 per 12oz