Wita Hefner - Weissbier
Recipe Info
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Wita Hefner
by Losh on 5/16/2019 All Grain
26 Liter(s)
27 Liter(s)
60 min
59%
Brew Sessions (0)
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All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - BE, Dark Wheat - DE, Summit Hops, Lallemand Munich Classic Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 57% | 3 | Pale Ale - DE | 39 | 2° | Mash |
| 38% | 2 | Wheat - BE | 37 | 2° | Mash |
| 5% | 0.25 | Dark Wheat - DE | 39 | 12° | Mash |
| 5.25 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 6 | Summit | Pellet | Boil | 60 minutes | 18.0 | 11.7 |
| 6 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 6 | Summit | Pellet | 18.0 |
| 6 g | |||
Yeast
| name | attenuation |
| Lallemand Munich Classic | 78% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Wita Hefner
Weissbier
26.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.038
1.008
4.0° SRM
59%
11.7 IBU (tinseth)
0.31
3.8% ABV
124 per 12oz
