Belgian Pale from RoastOat Pale Ale at 40 - Belgian Pale Ale
Recipe Info
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Belgian Pale from RoastOat Pale Ale at 40
by dep0952 on 5/13/2019 All Grain + Extract
8.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Victory Malt - US, Table Sugar - Sucrose - US, Belgian Aromatic - BE, Special B - BE, Honey Malt - CA, IBU Inject Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
67% | 9 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
15% | 2 | Blonde RoastOat | 0 | 4° | Steep |
7% | 1 | Victory Malt - US | 0 | 28° | Mash |
4% | 0.5 | Table Sugar - Sucrose - US | 46 | 0° | Late |
4% | 0.5 | Belgian Aromatic - BE | 0 | 32° | Mash |
2% | 0.25 | Special B - BE | 0 | 180° | Mash |
2% | 0.25 | Honey Malt - CA | 0 | 25° | Mash |
13.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.117 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 26.5 |
1.5 | Saaz | Pellet | Boil | 5 minutes | 3.8 | 2.6 |
1.5 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
4.117 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1.117 | IBU Inject | Pellet | 10.2 |
3.0 | Saaz | Pellet | 3.8 |
4.117 oz |
Yeast
name | attenuation |
Wyeast Belgian Ardennes 3522 | 79% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Pale from RoastOat Pale Ale at 40
Belgian Pale Ale
8.30
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.048
1.010
9.5° SRM
75%
29.1 IBU (tinseth)
0.60
4.9% ABV
160 per 12oz