Biere de Luxe - Bière de Garde
Recipe Info
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Biere de Luxe
by MarcosKuchak on 4/18/2019 All Grain
60 Liter(s)
75 Liter(s)
65 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraBelge - DE, Caramel/Crystal 20 - US, Special B - BE, Brown Sugar - US, Saaz Hops, Hallertau Hops, Tettnang Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
% | kg | fermentable | ppg | L | usage |
86% | 15 | Pale Ale - US | 37 | 3° | Mash |
3% | 0.5 | CaraBelge - DE | 33 | 13° | Mash |
3% | 0.5 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
3% | 0.5 | Special B - BE | 30 | 180° | Mash |
6% | 1 | Brown Sugar - US | 46 | 10° | Late |
17.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Saaz | Pellet | Boil | 60 minutes | 2.8 | 5.0 |
50 | Hallertau | Pellet | Boil | 60 minutes | 3.9 | 6.9 |
50 | Saaz | Pellet | Boil | 60 minutes | 2.8 | 5.0 |
50 | Tettnang | Pellet | Boil | 5 minutes | 4.3 | 1.5 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
100 | Saaz | Pellet | 2.8 |
50 | Hallertau | Pellet | 3.9 |
50 | Tettnang | Pellet | 4.3 |
200 g |
Yeast
name | attenuation |
White Labs Trappist Ale WLP500 | 87% |
Other Stuff
amount | unit | name | usage |
30 | ml | Coriander | Flame Out |
1 | each | Orange or Lemon peel | Flame Out |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 90 min a 66 graus 20 min a 72 graus 10 min a 78 graus
- Fermentar a 20 graus 7 dias 5 dias em 22 graus 7 dias a 0 graus
- 6 gr por litro
Recipe Facts
Biere de Luxe
Bière de Garde
60.00
Gallons
Liters
75.00
Gallons
Liters
@
65
min
1.069
1.009
12.8° SRM
75%
18.4 IBU (tinseth)
0.27
7.8% ABV
232 per 12oz