RED ALE - Irish Red Ale
Recipe Info
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
RED ALE
by MarcosKuchak on 4/12/2019
5
2
All Grain
65 Liter(s)
75 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Biscuit Malt - BE, Carapils - DE, Munich - UK, CaraAroma - DE, Melanoidin Malt - US, Chinook Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
55% | 9 | Pilsen - UK | 36 | 1° | Mash |
25% | 4 | Pale Ale - US | 37 | 3° | Mash |
3% | 0.5 | Biscuit Malt - BE | 36 | 23° | Mash |
3% | 0.5 | Carapils - DE | 33 | 2° | Mash |
6% | 1 | Munich - UK | 37 | 9° | Mash |
6% | 1 | CaraAroma - DE | 35 | 130° | Mash |
2% | 0.25 | Melanoidin Malt - US | 37 | 20° | Mash |
16.25 kg |
Hops
g | variety | type | usage | time | AA | IBU |
50 | Chinook | Pellet | Boil | 25 minutes | 13.0 | 16.6 |
50 | Golding | Pellet | Boil | 5 minutes | 4.8 | 1.8 |
100 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Chinook | Pellet | 13.0 |
50 | Golding | Pellet | 4.8 |
100 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- airflock as 5 finais da fervura
- 4 dias a 18 graus 3 dias a 23 graus at? acabar a fermentacao
- 4 dias at? atingir 0 graus
- 6 gramas acucar por litro primming
Recipe Facts
RED ALE
Irish Red Ale
65.00
Gallons
Liters
75.00
Gallons
Liters
@
60
min
1.057
1.011
12.9° SRM
75%
18.4 IBU (tinseth)
0.32
5.9% ABV
188 per 12oz