DUBBEL - Belgian Golden Strong Ale
Recipe Info
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
Fermentables
% | kg | fermentable | ppg | L | usage |
81% | 6 | Pale Ale - US | 37 | 3° | Mash |
8% | 0.6 | CaraMunich - BE | 34 | 56° | Mash |
4% | 0.3 | Amber - UK | 32 | 27° | Mash |
7% | 0.5 | Brown Sugar - US | 46 | 10° | Late |
7.4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
36 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 48.5 |
15 | Columbus | Pellet | Boil | 1 minutes | 15.0 | 0.9 |
15 | Target | Pellet | Boil | 1 minutes | 11.0 | 0.6 |
15 | Columbus | Pellet | Boil | 1 minutes | 15.0 | 0.9 |
81 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
66 | Columbus | Pellet | 15.0 |
15 | Target | Pellet | 11.0 |
81 g |
Yeast
name | attenuation |
Fermentis Safbrew T-58 | 70% |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- 65 graus a 90 min
- Fermentar a 18 graus 7 dias e 7 dias a 0 graus
- 5 gramas acucar por litro
Recipe Facts
DUBBEL
Belgian Golden Strong Ale
20.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.088
1.022
14.5° SRM
75%
50.9 IBU (tinseth)
0.58
8.6% ABV
308 per 12oz