Heavy Rockyn Amber - American IPA
Recipe Info
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Heavy Rockyn Amber
by Leivis on 4/2/2019 All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
En ?l inspirert av TL
Fermentables
% | kg | fermentable | ppg | L | usage |
73% | 5 | Pale Ale - US | 37 | 3° | Mash |
12% | 0.8 | Amber - UK | 32 | 27° | Mash |
3% | 0.2 | Crystal 140L - UK | 33 | 140° | Mash |
4% | 0.3 | Crystal 120L - CA | 33 | 120° | Mash |
2% | 0.15 | Dark Chocolate - US | 29 | 420° | Mash |
6% | 0.4 | Flaked Oats - US | 37 | 1° | Mash |
6.85 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Amarillo | Pellet | Boil | 60 minutes | 8.6 | 23.6 |
160 | Amarillo | Pellet | Boil | 5 minutes | 9.0 | 26.2 |
190 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
30 | Amarillo | Pellet | 8.6 |
160 | Amarillo | Pellet | 9.0 |
190 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
0.5 | each | whirlflock | Boil |
1 | each | Yeast Nutrient | Boil |
Mash Steps
type | heat | temp °C | time |
1 Mesking | Infusion | 66 | 60 minutes |
2 Mesking | Infusion | 75 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Heavy Rockyn Amber
American IPA
25.00
Gallons
Liters
30.00
Gallons
Liters
@
60
min
1.062
1.012
23.6° SRM
75%
49.8 IBU (tinseth)
0.81
6.4% ABV
206 per 12oz