Dry Hopped Saison - Saison
Recipe Info
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Dry Hopped Saison
by dep0952 on 3/25/2019 All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Acidulated Malt - DE
, Carafoam - DE, Table Sugar - Sucrose - US, Simcoe Hops, Hallertau Blanc Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 57% | 6 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 19% | 2 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 10% | 1 | Acidulated Malt - DE | 0 | 3° | Mash |
| 10% | 1 | Carafoam - DE | 0 | 1° | Mash |
| 5% | 0.5 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 10.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Simcoe | Pellet | Boil | 31 minutes | 13.0 | 30.4 |
| 1 | Simcoe | Pellet | Dry Hop | 5 days | 13.0 | 0.0 |
| 2 | Hallertau Blanc | Pellet | Dry Hop | 5 days | 7.0 | 0.0 |
| 4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Simcoe | Pellet | 13.0 |
| 2 | Hallertau Blanc | Pellet | 7.0 |
| 4 oz | |||
Yeast
| name | attenuation |
| Wyeast Farmhouse Ale 3726 | 84% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dry Hopped Saison
Saison
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.064
1.010
4.3° SRM
75%
30.4 IBU (tinseth)
0.47
6.9% ABV
214 per 12oz
