APA DO JULIO - American Pale Ale
Recipe Info
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APA DO JULIO
by EdmundoMarques on 3/15/2019 All Grain
50 Liter(s)
58 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich III - DE, Caramel Pils - BE, Cane Sugar
- US, Cascade Hops, Summit Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
91% | 10 | Pilsner - DE | 38 | 5° | Mash |
1% | 0.15 | CaraMunich III - DE | 34 | 57° | Mash |
3% | 0.3 | Caramel Pils - BE | 35 | 2° | Mash |
5% | 0.5 | Cane Sugar - US | 46 | 1° | Late |
10.95 kg |
Hops
g | variety | type | usage | time | AA | IBU |
60 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 17.1 |
30 | Summit | Pellet | Boil | 60 minutes | 17.5 | 25.9 |
100 | Cascade | Pellet | Boil | 0 minutes | 5.8 | 0.0 |
190 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
160 | Cascade | Pellet | 5.8 |
30 | Summit | Pellet | 17.5 |
190 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
APA DO JULIO
American Pale Ale
50.00
Gallons
Liters
58.00
Gallons
Liters
@
60
min
1.053
1.010
7.3° SRM
75%
43.0 IBU (tinseth)
0.81
5.6% ABV
177 per 12oz