Rye Pale Ale - American Pale Ale
Recipe Info
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Rye Pale Ale
by Brewer 117531 on 3/14/2019 All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rye - US, Rye - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
% | lb | fermentable | ppg | L | usage |
65% | 15 | Maris Otter Pale - UK | 38 | 3° | Mash |
15% | 3.5 | Flaked Rye - US | 36 | 2° | Mash |
15% | 3.5 | Rye - US | 37 | 3° | Mash |
4% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
23 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
3 | East Kent Goldings | Pellet | Boil | 60 minutes | 4.4 | 21.1 |
2 | East Kent Goldings | Pellet | Boil | 30 minutes | 4.4 | 10.8 |
2 | East Kent Goldings | Pellet | Flame Out | 0 minutes | 4.4 | 0.0 |
7 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
7 | East Kent Goldings | Pellet | 4.4 |
7 oz |
Yeast
name | attenuation |
Wyeast London Ale 1028 | 75% |
Other Stuff
amount | unit | name | usage |
1 | each | Irish Moss | Boil |
1 | each | Yeast Nutrient | Boil |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Infusion | 152 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Rye Pale Ale
American Pale Ale
11.00
Gallons
Liters
14.00
Gallons
Liters
@
60
min
1.059
1.015
7.0° SRM
75%
31.9 IBU (tinseth)
0.54
5.7% ABV
197 per 12oz