Irish Red - Irish Red Ale
Recipe Info
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Irish Red
by elcharro79 on 3/14/2019 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Special B - BE, Roasted Barley - UK, Cascade Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 12 | 2-Row - US | 37 | 1° | Mash |
7% | 0.87 | Crystal 40L - CA | 34 | 40° | Mash |
2% | 0.25 | Special B - BE | 30 | 180° | Mash |
2% | 0.2 | Roasted Barley - UK | 29 | 550° | Mash |
13.32 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 18.7 |
1 | Fuggles | Pellet | Boil | 2 minutes | 4.8 | 1.3 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Cascade | Pellet | 5.8 |
1 | Fuggles | Pellet | 4.8 |
2 oz |
Yeast
name | attenuation |
Wyeast Irish Ale 1084 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Irish Red
Irish Red Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.058
1.014
17.9° SRM
65%
20.0 IBU (tinseth)
0.35
5.6% ABV
193 per 12oz