INBOUND RED - Irish Red Ale
Recipe Info
https://brewgr.com/Media/img/mug/14_d.jpg
https://brewgr.com/Media/img/mug/14_t.jpg
INBOUND RED
by bigjeffstone on 3/13/2019 All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, American Crystal Dark - 77L, Munich Malt 10L, Wheat, Flaked, Roasted Barley, Magnum (DE) Hops, Cascade (NZ) Hops, Irish Ale Yeast Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
88% | 16 | Crisp Maris Otter | 38 | 4° | Mash |
6% | 1 | American Crystal Dark - 77L | 23 | 75° | Mash |
2% | 0.37 | Munich Malt 10L | 35 | 10° | Mash |
2% | 0.37 | Wheat, Flaked | 34 | 2° | Mash |
2% | 0.37 | Roasted Barley | 33 | 300° | Mash |
18.11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
0.75 | Magnum (DE) | Pellet | Boil | 60 minutes | 14.0 | 19.9 |
0.5 | Cascade (NZ) | Pellet | Boil | 1 minutes | 5.5 | 0.2 |
1.25 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
0.75 | Magnum (DE) | Pellet | 14.0 |
0.5 | Cascade (NZ) | Pellet | 5.5 |
1.25 oz |
Yeast
name | attenuation |
Irish Ale Yeast | 72% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
INBOUND RED
Irish Red Ale
10.00
Gallons
Liters
12.50
Gallons
Liters
@
60
min
1.050
1.014
13.9° SRM
75%
20.2 IBU (tinseth)
0.40
4.7% ABV
168 per 12oz