dead ringer
Recipe Info
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dead ringer
by The-Little-Wolf-Brewery on 3/13/2019 All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
92% | 6.06 | 2-Row - US | 37 | 1° | Mash |
8% | 0.55 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
6.61 kg |
Hops
g | variety | type | usage | time | AA | IBU |
17 | Centennial | Pellet | Boil | 60 minutes | 10.5 | 17.0 |
34 | Centennial | Pellet | Boil | 20 minutes | 10.5 | 20.6 |
68 | Centennial | Pellet | Boil | 5 minutes | 10.5 | 13.6 |
34 | Centennial | Pellet | Dry Hop | 4 days | 10.5 | 0.0 |
153 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
153 | Centennial | Pellet | 10.5 |
153 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
dead ringer
23.00
Gallons
Liters
28.68
Gallons
Liters
@
60
min
1.066
1.013
7.4° SRM
75%
51.2 IBU (tinseth)
0.77
6.9% ABV
223 per 12oz