Saiison at 30 - Saison
Recipe Info
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Saiison at 30
by dep0952 on 3/8/2019 All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
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All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich Light - DE, Vienna - DE, Acidulated Malt - DE
, Dry Malt Extract - Wheat - US, IBU Inject Hops, Styrian Goldings Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 60% | 6 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 5% | 0.5 | Munich Light - DE | 0 | 6° | Mash |
| 10% | 1 | Vienna - DE | 0 | 4° | Mash |
| 5% | 0.5 | Acidulated Malt - DE | 0 | 3° | Mash |
| 20% | 2 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 1 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.94 | IBU Inject | Pellet | Boil | 60 minutes | 10.2 | 29.7 |
| 1 | Styrian Goldings | Pellet | Boil | 5 minutes | 5.3 | 3.3 |
| 1.94 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.94 | IBU Inject | Pellet | 10.2 |
| 1 | Styrian Goldings | Pellet | 5.3 |
| 1.94 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Saison 3724 | 82% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Saiison at 30
Saison
5.60
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.060
1.011
4.4° SRM
75%
33.0 IBU (tinseth)
0.55
6.3% ABV
200 per 12oz
