red rye ale
Recipe Info
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red rye ale
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, CaraRed - DE, Melanoidin Malt - US, Dextrine Malt - UK, Midnight Wheat - US, Zeus Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
62% | 2.72 | Pale 2-Row - UK | 36 | 2° | Mash |
15% | 0.68 | Rye - DE | 38 | 3° | Mash |
8% | 0.36 | CaraRed - DE | 35 | 20° | Mash |
8% | 0.36 | Melanoidin Malt - US | 37 | 20° | Mash |
4% | 0.18 | Dextrine Malt - UK | 33 | 2° | Mash |
2% | 0.091 | Midnight Wheat - US | 32 | 549° | Mash |
4.391 kg |
Hops
g | variety | type | usage | time | AA | IBU |
9 | Zeus | Pellet | Boil | 90 minutes | 15.0 | 18.9 |
6 | Simcoe | Pellet | Boil | 20 minutes | 13.0 | 6.2 |
6 | Amarillo | Pellet | Boil | 20 minutes | 9.0 | 4.3 |
35 | Centennial | Pellet | Boil | 5 minutes | 10.5 | 9.6 |
18 | Centennial | Pellet | Dry Hop | 4 days | 10.5 | 0.0 |
9 | Simcoe | Pellet | Dry Hop | 4 days | 13.0 | 0.0 |
9 | Amarillo | Pellet | Dry Hop | 4 days | 9.0 | 0.0 |
92 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
9 | Zeus | Pellet | 15.0 |
15 | Simcoe | Pellet | 13.0 |
15 | Amarillo | Pellet | 9.0 |
53 | Centennial | Pellet | 10.5 |
92 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
red rye ale
19.00
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.052
1.010
16.2° SRM
75%
39.0 IBU (tinseth)
0.75
5.5% ABV
173 per 12oz