Tundra - Witbier
Recipe Info
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Tundra
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Centennial Hops, Citra Hops, Cascade Hops, Mangrove Jacks M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
% | kg | fermentable | ppg | L | usage |
54% | 3.18 | Pale 2-Row - UK | 36 | 2° | Mash |
34% | 2 | Wheat Malt - DE | 37 | 2° | Mash |
6% | 0.34 | Flaked Oats - US | 37 | 1° | Mash |
6% | 0.34 | Torrified Wheat - US | 36 | 2° | Mash |
5.86 kg |
Hops
g | variety | type | usage | time | AA | IBU |
17 | Zeus | Pellet | Boil | 60 minutes | 15.0 | 26.2 |
28 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
28 | Citra | Pellet | Flame Out | 0 minutes | 12.0 | 0.0 |
14 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
87 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
17 | Zeus | Pellet | 15.0 |
28 | Centennial | Pellet | 10.5 |
28 | Citra | Pellet | 12.0 |
14 | Cascade | Pellet | 5.8 |
87 g |
Yeast
name | attenuation |
Mangrove Jacks M21 Belgian Wit Yeast | 75% |
Other Stuff
amount | unit | name | usage |
10 | each | Orange or Lemon peel | Boil |
3 | each | Coriander | Boil |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Tundra
Witbier
23.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.058
1.015
4.0° SRM
75%
26.2 IBU (tinseth)
0.45
5.6% ABV
195 per 12oz