Tundra - Witbier

Recipe Info
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Tundra

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All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Centennial Hops, Citra Hops, Cascade Hops, Mangrove Jacks M21 Belgian Wit Yeast Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables
% kg fermentable ppg   L   usage  
54% 3.18 Pale 2-Row - UK 36
2°		 Mash
34% 2 Wheat Malt - DE 37
2°		 Mash
6% 0.34 Flaked Oats - US 37
1°		 Mash
6% 0.34 Torrified Wheat - US 36
2°		 Mash
5.86 kg

Hops
g variety type usage time AA   IBU  
17 Zeus Pellet Boil 60 minutes 15.0 26.2
28 Centennial Pellet Flame Out 0 minutes 10.5 0.0
28 Citra Pellet Flame Out 0 minutes 12.0 0.0
14 Cascade Pellet Flame Out 0 minutes 5.8 0.0
87 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
17 Zeus Pellet 15.0
28 Centennial Pellet 10.5
28 Citra Pellet 12.0
14 Cascade Pellet 5.8
87 g  

Yeast
name attenuation  
Mangrove Jacks M21 Belgian Wit Yeast 75%
 

Other Stuff
amount unit name usage
10 each Orange or Lemon peel Boil
3 each Coriander Boil
 

Mash Steps
type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Tundra
Witbier
23.00 Gallons Liters
27.00 Gallons Liters  @  60  min
1.058
1.015
4.0° SRM
75%
26.2 IBU (tinseth)
0.45
5.6% ABV
195 per 12oz
Beer Xml How are these calculations made?