Coffee Stout - American Stout
Recipe Info
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Coffee Stout
by Brumanchu on 3/8/2019
5
1
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brew Sessions (0)
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Loosely based on Mother's Brewing Winter Grind. Mash high if American Ale yeast, Lower if English Ale yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 71% | 9 | Pale Ale (US) | 37 | 3° | Mash |
| 8% | 1 | Munich - Light 10L (US) | 33 | 10° | Mash |
| 8% | 1 | Flaked Barley | 32 | 2° | Mash |
| 5% | 0.625 | Roasted Barley (US) | 33 | 300° | Mash |
| 5% | 0.625 | Midnight Wheat Malt (US) | 33 | 550° | Mash |
| 4% | 0.5 | Caramel/Crystal 90L (US) | 33 | 90° | Mash |
| 12.75 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.4 | Warrior (US) | Pellet | Boil | 60 minutes | 17.2 | 20.5 |
| 0.4 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 0.4 | Warrior (US) | Pellet | 17.2 |
| 0.4 oz | |||
Yeast
| name | attenuation |
| Safale US-05 | 86% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Boil |
| 0.5 | tsp | Yeast Nutrient | Flame Out |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 154 | 60 minutes |
Special Instructions
- Add Irish Moss and Yeast Nutrient with 20 left in the boil.
- Add 1oz Coffee(fresh ground) per gallon in secondary.
Recipe Facts
Coffee Stout
American Stout
6.00
Gallons
Liters
7.00
Gallons
Liters
@
60
min
1.057
1.008
36.4° SRM
75%
20.5 IBU (tinseth)
0.36
6.3% ABV
188 per 12oz
