choco libre - Tropical Stout
Recipe Info
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choco libre
by The-Little-Wolf-Brewery on 3/8/2019 All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Brown Malt - UK, Chocolate - UK, Carafa I - DE, Munich - UK, Flaked Oats - US, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, ground coffee, Vanilla Extract, Cinnamon, cocoa.
Fermentables
% | kg | fermentable | ppg | L | usage |
60% | 5.169 | Pale 2-Row - UK | 36 | 2° | Mash |
9% | 0.738 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
6% | 0.554 | Brown Malt - UK | 33 | 65° | Mash |
4% | 0.369 | Chocolate - UK | 34 | 425° | Mash |
4% | 0.369 | Carafa I - DE | 32 | 337° | Mash |
9% | 0.738 | Munich - UK | 37 | 9° | Mash |
9% | 0.738 | Flaked Oats - US | 37 | 1° | Mash |
8.675 kg |
Hops
g | variety | type | usage | time | AA | IBU |
20 | Zeus | Pellet | Boil | 60 minutes | 14.0 | 22.7 |
20 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
20 | Zeus | Pellet | 14.0 |
20 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
amount | unit | name | usage |
1 | each | Irish Moss | Boil |
0.031 | kg | ground coffee | Secondary |
72 | ml | Vanilla Extract | Secondary |
0.001 | kg | Cinnamon | Flame Out |
0.1 | kg | cocoa | Primary |
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
choco libre
Tropical Stout
23.00
Gallons
Liters
25.00
Gallons
Liters
@
60
min
1.084
1.016
44.5° SRM
75%
22.7 IBU (tinseth)
0.27
8.8% ABV
290 per 12oz